BOEHMIII Profile - (18855719)

cook's profile


Home Town: Taylor, Michigan, USA
Living In: Strongsville, Ohio, USA
Member Since: Sep. 2004
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Nouvelle, Healthy
Hobbies: Scrapbooking, Needlepoint, Gardening, Hiking/Camping, Biking, Walking, Reading Books, Wine Tasting, Charity Work
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Recipe Reviews 16 reviews
Chicken Piccata with Artichoke Hearts
Outstanding with several changes: I used 1 small jar of marinated artichoke hearts and three oz of capers (a jar) Used a Chardonnay for white wine. I used all liquid and then used the left over flour mixture to thicken to right consistency. Served with garlic mashed potatoes!

0 users found this review helpful
Reviewed On: Jun. 18, 2014
Baked Lemon Chicken with Mushroom Sauce
I used 1 pound of chicken tenders. Marinate 30 min or morin 3 TBLSP of lemon Juice, 1 Tblsp olive oil, 1 clove garlic and 1 tsp lemon pepper. After marinating pour all contents into pan an cook. Remove chix Sautee 4 cups mushrooms in butter with pinch thyme, italian seasoning and garlic season salt sprinkle in flour then add 1.5 c of chix broth ( more as needed)

3 users found this review helpful
Reviewed On: Jun. 21, 2009
Fresh Rhubarb Bread Pudding
I was expecting more of a bread pudding not a custard texture. Did not care for it warm but good cold.

0 users found this review helpful
Reviewed On: May 20, 2009

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