BOEHMIII Profile - (18855719)

cook's profile


Home Town: Taylor, Michigan, USA
Living In: Strongsville, Ohio, USA
Member Since: Sep. 2004
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Nouvelle, Healthy
Hobbies: Scrapbooking, Needlepoint, Gardening, Hiking/Camping, Biking, Walking, Reading Books, Wine Tasting, Charity Work
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Recipe Reviews 18 reviews
Rotisserie Chicken and Stuffing Casserole
This was outstanding after a few additions. 1) used poultry seasoning on roasted chicken. 2) sauteed garlic with onions and celery 3) after soup layer added season salt with pepper and salt. We loved loved this!!

0 users found this review helpful
Reviewed On: Apr. 25, 2015
Chicken Piccata with Artichoke Hearts
Outstanding with several changes: I used 1 small jar of marinated artichoke hearts and three oz of capers (a jar) Used a Chardonnay for white wine. I used all liquid and then used the left over flour mixture to thicken to right consistency. Served with garlic mashed potatoes!

0 users found this review helpful
Reviewed On: Jun. 18, 2014
Baked Lemon Chicken with Mushroom Sauce
I used 1 pound of chicken tenders. Marinate 30 min or morin 3 TBLSP of lemon Juice, 1 Tblsp olive oil, 1 clove garlic and 1 tsp lemon pepper. After marinating pour all contents into pan an cook. Remove chix Sautee 4 cups mushrooms in butter with pinch thyme, italian seasoning and garlic season salt sprinkle in flour then add 1.5 c of chix broth ( more as needed)

3 users found this review helpful
Reviewed On: Jun. 21, 2009

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