PBFITZ Profile - Allrecipes.com (1885569)

cook's profile


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Member Since: Jun. 2000
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Middle Eastern, Mediterranean, Healthy, Quick & Easy, Gourmet
Hobbies: Gardening, Hiking/Camping, Boating, Biking, Fishing, Hunting, Photography, Reading Books, Charity Work
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Recipe Reviews 50 reviews
Cranberry Sauce
I went half and half with brown and white sugar, and added a pinch of salt, and one cinnamon stick. What a wonderful recipe. Since fresh cranberries freeze so well, I threw a few extra packages into the freezer for future use.

2 users found this review helpful
Reviewed On: Nov. 23, 2012
Spareribs and Kraut
Nice basic recipe. browned the ribs in the oven, drained off the fat, then put them in a slow cooker. To the kraut I drained only half the liquid, shredded a small apple, and medium potato. I tossed this together with a tablespoon of caraway seeds, and placed this mixture in and around the ribs, cooked them on low for six hrs. The end result, was a falling off the bone, flavorful meal. I served these with twice backed potatoes.

7 users found this review helpful
Reviewed On: Dec. 21, 2011
Baked Asparagus with Balsamic Butter Sauce
I wish I could give this six stars. I had friends over for a barbeque last night, and decided to use this recipe. After reading the reviews, I made sure to brown the butter, then added equal parts balsamic, and soy sauce. Everyone I dare say raved. A big thank you goes to Cae, for a wonderful recipe.

4 users found this review helpful
Reviewed On: Sep. 29, 2011
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