Adam Glenn Thomas Recipe Reviews (Pg. 1) - Allrecipes.com (188556527)

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Mashed Sweet Potatoes

Reviewed: Aug. 20, 2013
I chose to bake the potatoes at 325 for 90 minutes instead of boiling them, which I feel waters down both the potatoes and the flavor. After 90 minutes, I just cut the potatoes in half and scooped out the inside...no peeling necessary. I used more brown sugar and less maple syrup because I know my wife isn't a huge maple syrup fan. They were great!
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