Adam Glenn Thomas Profile - Allrecipes.com (188556527)

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Adam Glenn Thomas


Adam Glenn Thomas
 
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Member Since: Aug. 2013
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Recipe Reviews 1 review
Mashed Sweet Potatoes
I chose to bake the potatoes at 325 for 90 minutes instead of boiling them, which I feel waters down both the potatoes and the flavor. After 90 minutes, I just cut the potatoes in half and scooped out the inside...no peeling necessary. I used more brown sugar and less maple syrup because I know my wife isn't a huge maple syrup fan. They were great!

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Reviewed On: Aug. 20, 2013
 
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