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Chicken and Red Wine Sauce

Reviewed: Aug. 20, 2013
This is one of the best chicken recipes I've had in a while. It is so juicy and flavorful. Just make sure you make left overs because it just gets better! It basically marinates over night and makes it even more flavorful. I used 3 lbs of chicken, 2/3 C of wine, 2 tsp. paprika and 1/4 C brown sugar. The paprika and brown sugar was plenty, that's the only thing I would change (original recipe calls for quite a bit more sugar — not needed). Make it, you won't regret it!
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