baker4fun Recipe Reviews (Pg. 1) - (188555198)

cook's profile






View All Reviews Learn more

Pumpkin Muffins II

Reviewed: Aug. 20, 2013
Ok, so I baked these today and I have to say that the batter was dry, however, I added extra puree (yes, I cheated and used the canned version) and I substituted 1 cup of sugar for 1 cup of brown sugar and it was a hit! I think next time I will also add a bit of condensed milk and see if that helps moisten the batter. I also don't let it cook the full time, I find that they are softer when you take them out of the oven a bit short of the cooking time and let them sit.
Was this review helpful? [ YES ]
0 users found this review helpful

Go Pro!

In Season

Celebrate Spring Salads
Celebrate Spring Salads

The most-tender new vegetables are here just in time for early spring salads!

Hearty Potato Soups
Hearty Potato Soups

Creamy, comforting potato soups will warm you up.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States