DESERTGTX Profile - (18855455)

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Member Since: Sep. 2004
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  • Crepes
  • Crepes  
    By: Erin Nesbit
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Recipe Reviews 10 reviews
Broccoli Cheese Soup
I followed this recipe to the letter except for using fresh broccoli and only a half cup of water to disolve the corn starch. I thought it was bland. The flavor didn't jump out for me. I used quality, name brand ingredients too. I kept thinking it needed something. I think the recipe has promise, if that one missing ingredient which really brings out the flavor could be found. I suspect that the processed cheese product was a big part of the problem. It doesn't actually have much of a cheesey flavor. The product may behave well, but in the end, it is little more than yellow filler. I'll keep looking.

1 user found this review helpful
Reviewed On: Oct. 26, 2007
Grandma's Hash Browns
Exactly what hash browns are supposed to taste like. Other recipes may be fun to experiment with, but when you want a sure-fire winner, use this one.

3 users found this review helpful
Reviewed On: May 15, 2007
Kettle Corn
I thought this was really good. The stuff you get at the fair made in the big kettles is a bit better in my opinion, but considering that I could make it on my cooktop in a few minutes I think deserves a tip of the hat. One secret I learned after the first time I made it is to have your serving bowl at the ready, and dump the contents into it immediately after taking the pot off the burner, or it will burn quickly.

1 user found this review helpful
Reviewed On: May 15, 2007

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