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Pumpkin Cream Cheese Muffins

Reviewed: Nov. 29, 2013
I made this recipe going heavy on the spices (for full pumpkin pie flavor) and went with gluten-free flour for a family member. Came out delicious; after freezing, they hold up well, only a little dry in the bottom section. Great for breakfast with coffee.
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Chinese Broccoli Slaw

Reviewed: Nov. 29, 2013
I love this slaw, but if you are making it for a crowd, know that there will be two camps: those that love vinegar (and hence love this unusual dish) and those that prefer creamy slaws.
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Southern Style Fried Mushrooms

Reviewed: Nov. 21, 2013
More like dough than batter. I peeled off the batter after cooking to each the mushrooms. Sorry!
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