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Kelsey's Favorite Stuffed Green Peppers

Reviewed: Aug. 20, 2013
I did the Green peppers whole, so the inside mix was way too much for just the peppers--I would halve it next time if you didn't want the extra. I just put the extra into the baking pan and it held the peppers up and was also great for my meat loving boyfriend. I only used 1.25 lbs of ground beef. Also I added Kelsey's corn side into the mixture--I used 2 cobs of corn. I replaced the tomato sauce with salsa. It is an awesome recipe that you can tweak so many ways!
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