LittleChef1230 Profile - (188553640)

cook's profile


Home Town:
Living In: Memphis, Tennessee, USA
Member Since: Aug. 2013
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Italian, Southern, Dessert, Quick & Easy
Hobbies: Camping, Boating, Biking, Fishing, Hunting, Reading Books, Painting/Drawing
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About this Cook
I'm 12 years old, but started cooking when I was 9. Ever since I started, I've had a passion for food and the way it's prepared. When I grow up, I want to have a career in the culinary arts and open my own restaurant.
My favorite things to cook
I love to cook brownies, pound cake, spaghetti, and basically everything else.
Recipe Reviews 1 review
Apple Pie I
I was skeptical about trying this recipe at first, but I needed a quick dessert for the Fourth of July and I had a plethora of Granny Smith apples left. The recipe is a simple one, but I tweaked it a little bit. I added a couple of dashes of nutmeg, used 1/4 cup brown sugar and 1/2 cup white sugar. I also added two teaspoons of cornstarch to help thicken the juices a bit. I made the "Butter Flaky Crust" the day before. As for baking, I started it off at 450 degrees for ten minutes then reduced the temp to 350 and let it bake for about thirty-five minutes. It's important to make sure the juices are bubbly before removing from the oven. PS-Brush the crust with one egg mixed with a tablespoon of water to make it nice and brown. (Makes for great presentation)

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Reviewed On: Jul. 4, 2014

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