marlys Recipe Reviews (Pg. 1) - Allrecipes.com (188553320)

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Eggplant Croquettes

Reviewed: Mar. 9, 2015
I had an eggplant in my fridge I had forgotten about and I didn't want to make eggplant Parmesan. I decided to try this even though I didn't have bread crumbs, so I used crushed Ritz crackers and added Italian seasoning. My husband's comment was, " doesn't look too appetizing, but it sure tastes good". I fried mine for about half the time suggested, and they were crispy outside and melt in your mouth inside. This recipe is a keeper.
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Muffin Pan Frittatas

Reviewed: Feb. 16, 2015
Doubling recipe works great. Perfect egg to vegetable ratio. Excellent instructions. Hubby says, best he's ever had!
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Banana Crumb Muffins

Reviewed: Jan. 13, 2015
Was told they look and taste "professionally made"
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The Best Relish I've Ever Had

Reviewed: Oct. 5, 2014
Truly the best. Love it. Easy to make as well.
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Slow Cooker Pulled Pork

Reviewed: Oct. 5, 2014
Super easy. Great tasting. Sweet.
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Beet Stump Pot

Reviewed: Sep. 14, 2014
Nice variation of what I would call shepherd's pie. I used fresh beets from my garden. Very pink.
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Amanda's Potatoes

Reviewed: Jan. 27, 2014
Did not use the rosemary. It smelled way too overpowering.I added leftover ham. It was delicious. Fiancee said it was the best meal I've made yet. Also I omitted the sugar. Onions caramelize nicely on their own.
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Stephanie's Freezer Spaghetti Sauce

Reviewed: Oct. 22, 2013
Tried it. Loved it. My teenage son agrees. I don't like canning, so it's a perfect alternative.
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