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Baked Lemon Chicken with Mushroom Sauce

Reviewed: Jan. 8, 2014
Changed a few things and made it so easy! I used my cast iron pot, put the oil in turned the chicken once, added Mrs. Dash, garlic powder, salt and pepper, the juice of the lemon, half an onion sliced, and sliced fresh mushrooms. Put on medium low on the stove for 30 minutes and it was very tasty and very moist and very low in calories! Serve onto plates right from the pot and you have a gourmet meal!
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