amicus goat Profile - Allrecipes.com (188551668)

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amicus goat


amicus goat
 
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Member Since: Aug. 2013
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Recipe Reviews 1 review
Cantonese Style Lobster
I had a Chinese grandma, too. This is definitely in the realm of authentic. In our family, the base flavor comes from Black Bean sauce instead of just soy. I think the flavors are more intense. I also use more garlic, more ginger, more pork and more egg. It stretches the lobster.

3 users found this review helpful
Reviewed On: Aug. 20, 2013
 
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