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Baked Spaghetti

Reviewed: Aug. 19, 2013
Made this today. My boyfriend and I loved it. Made a couple variations: used 2 jars of Bertolli (best spaghetti sauce ever) instead of just one, but we like it a little bit saucier so it worked out well. We also used whole wheat pasta, I added some Italian seasoning along with garlic and onion powder and just a little bit of ground red pepper for spice and it turned out amazing! Next time I make this, I think I may take some readers suggestions and try the ricotta cheese and compare the difference. This recipe is definitely a keeper in our house.
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