This coffe cake has been a signature recipe for me for many years, even before it was featured on All Recipies. If you follow directions properly and do not substitute, it will turn out perfectly. I have a problem with so called "expert" level cooks who change recipies or don't have the proper ingredients and then rate the recipe lower than necessary through no fault of their own. Please use the proper pan, use almond extract, not vanilla and please DO NOT add lemon. Also, do not take out more of the dry batter than called for at the beginning because the ratio will not coincide with the liquid added to make the batter for the crust. This is truly one of the best deserts ever. Try it!
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This coffe cake has been a signature recipe for me for many years, even before it was featured...