CHEZMOMMY Profile - Allrecipes.com (18855128)

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CHEZMOMMY


CHEZMOMMY
 
Home Town: Pittsburgh, Pennsylvania, USA
Living In: Naples, Florida, USA
Member Since: Sep. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Italian, Nouvelle, Middle Eastern, Mediterranean, Dessert, Kids, Quick & Easy, Gourmet
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Recipe Reviews 3 reviews
Salmon Cakes II
Nice easy recipe with ingredients always on hand so a no brainer for a nice meal when you forget to take meat out of the freezer before you go to work -maybe that's just me. A dolop of light mayo and dijon mustard added flavor and creaminess. Dipped in panko and brushed with butter to save frying. Baked 420 for 20 mins - last minute broil for extra color and crisp top. Lovely! Give em' a try.

1 user found this review helpful
Reviewed On: Sep. 12, 2011
Chocolate Chip Shortbread Cookie Logs
It's true! I made this for a holiday cookie exhange and won both "best use of chocolate" and the grand daddy award for "best over all cookie". It pleased both the adult and children judges. I dipped the ends 3 different ways...assuring to garner the votes of the various judges. Ha! I dipped some in just plain chocolate on both ends, some in chocolate with nuts and the remainder in chocolate then in red and white non pareil balls which made for a festive, eye catching cookie. The recipe is good the way it is but it is a fairly soft dough because of the shortbread texture so be cautious. The chocolate dip using shortening was perfect and melted nicely in the microwave. Be sure to try this recipe and make sure you have the red and white non pareils to top it off. It's a winner!

5 users found this review helpful
Reviewed On: Jan. 5, 2010
Plain Cake Doughnuts
While I can see how this would be a good/tasty recipe, I can not rate it the best because the dough was very sticky and hard to work with. Perhaps I should knead with more flour before adding more to the surface for flattening and cutting. The directions/ingredients should coincide better with regard to adding more flour. Perhaps I will try again.

0 users found this review helpful
Reviewed On: May 20, 2008
 
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