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Baklava

Reviewed: Aug. 19, 2013
I found this incredibly easy to make and it was a HUGE hit with family and friends! Luckily I read a lot of the comments first and as a result I did find that I had to increase the butter to 3 sticks and then use a pastry brush to *paint* each layer. I found that cutting it first made it cook more evenly. Also the type of honey you use may add some flavor to the dish. Lastly, with the second batch I got inventive and added mini chocolate chips to one end of the pan -- what made it taste just like the chocolate baklava I had in Istanbul!
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