MoonShadow Profile - Allrecipes.com (188551119)

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MoonShadow


MoonShadow
 
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Member Since: Aug. 2013
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About this Cook
We're a family of two, a mother and daughter who are finally able to cook what we like how we like it when we want it.
My favorite things to cook
Daughter: Baked fried chicken, using cracker or pretzel crumbs. Green Bean Casserole. Any desserts. Any savory dishes. Mom: Tortilla Soup Chicken Green beans in different ways Salad's Many things
Recipe Reviews 5 reviews
Ghirardelli(R) Magic Cookie Bars
I haven't tried this particular recipe myself, but my cousin makes these EVERY Christmas, they always disappear without fail, I had to fight her sister's fiance' just to get some for my mother they disappeared in less then five minutes after my cousin arrived at my aunt's house. They are SO good, I avoided them for years until recently because I hadn't been a big coconut fan... But with age comes wisdom. I have SEEN THE LIGHT! Long live coconut and long live "Magic Squares"!

0 users found this review helpful
Reviewed On: Sep. 15, 2014
Chocolate-Filled Crescents
I had no idea this was an official recipe, last winter this was my go to snack when I wanted something warm on a chilly day, we get the crescent rolls from Aldi's and for me it depended on the day. I filled some with chocolate chips if we had them and most with nutella spread on ALL of it so it layered when rolled. But still DELICIOUS make it! If you like chocolate and like pastries you CAN'T go wrong! Even my mother's friends liked it and when they come over for coffee I make this or cinnamon rolls.

0 users found this review helpful
Reviewed On: Sep. 15, 2014
Bacon Wrapped Stuffed Mushrooms
We made this tonight as a side dish rather then an appetizer, but we made some adjustments...And note changes for next time. We used one tub of sour cream and chive cream cheese with the green onions and garlic powder, we used roughly eight big crimini's and we used about half a pound of bacon as it was just me and my mother. The bacon we had trouble wrapping around and in some we just stuffed the bacon into the top. Next time we'll make sure when we clean the mushrooms to pat them dry and not wash them, they took on a LOT of moisture and released a lot of it, but it was delicious. We will make it again but make some adjustments, great starter recipe for a newbie to mushrooms

0 users found this review helpful
Reviewed On: Sep. 7, 2014
 
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