MoonShadow Profile - Allrecipes.com (188551119)

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MoonShadow


MoonShadow
 
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Member Since: Aug. 2013
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About this Cook
We're a family of two, a mother and daughter who are finally able to cook what we like how we like it when we want it.
My favorite things to cook
Daughter: Baked fried chicken, using cracker or pretzel crumbs. Green Bean Casserole. Any desserts. Any savory dishes. Mom: Tortilla Soup Chicken Green beans in different ways Salad's Many things
Recipe Reviews 6 reviews
Slow Cooker Green Bean Casserole
This was PERFECT for Thanksgiving. We make Green bean casserole for the holidays but we needed our stove space along with our oven space for the turkey and other sides so using the crock pot was the BEST idea ever. I did tweak it a bit. Instead of two bags of green beans, I used one 24 ounce bag of the frozen green beans, and I also used instead of the two cans of cream of chicken and milk I used the Progresso creamy mushroom soup and due to the soup being a creamier kind then the condensed I left out the milk. I kept the rest of the ingredients, and I also added onion powder and garlic powder. It was PERFECT, when it was ready to come out we had a little bit of it to tide us over until the turkey was done, and my mother and I decided while I have a green bean casserole recipe for the rest of the year, THIS one will be our permanent holiday casserole recipe.

0 users found this review helpful
Reviewed On: Nov. 30, 2014
Ghirardelli(R) Magic Cookie Bars
I haven't tried this particular recipe myself, but my cousin makes these EVERY Christmas, they always disappear without fail, I had to fight her sister's fiance' just to get some for my mother they disappeared in less then five minutes after my cousin arrived at my aunt's house. They are SO good, I avoided them for years until recently because I hadn't been a big coconut fan... But with age comes wisdom. I have SEEN THE LIGHT! Long live coconut and long live "Magic Squares"!

1 user found this review helpful
Reviewed On: Sep. 15, 2014
Chocolate-Filled Crescents
I had no idea this was an official recipe, last winter this was my go to snack when I wanted something warm on a chilly day, we get the crescent rolls from Aldi's and for me it depended on the day. I filled some with chocolate chips if we had them and most with nutella spread on ALL of it so it layered when rolled. But still DELICIOUS make it! If you like chocolate and like pastries you CAN'T go wrong! Even my mother's friends liked it and when they come over for coffee I make this or cinnamon rolls.

1 user found this review helpful
Reviewed On: Sep. 15, 2014
 
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