Sarah J Recipe Reviews (Pg. 1) - Allrecipes.com (18854969)

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Sarah J

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Best Brownies

Reviewed: Sep. 22, 2004
They are the BEST brownies, I got the recipe yesterday and have made them twice. I am baking some right now to take to a friend. They are so easy and so good. Great recipe!
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Banana Crumb Muffins

Reviewed: Jun. 2, 2007
I followed the recipe to the T and my family loved them. My boys age 7 & 5 thought they were great. My husband and I also loved them, this recipe is going in my recipe box for sure!
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2 users found this review helpful

World's Best Lasagna

Reviewed: Dec. 4, 2008
The meat sauce is out of this world! This is a wonderful recipe. I did use only 1/2 Tablesppon salt in the meat mixture. I followed the rest of the recipe as is. YUMMY!!!!!!
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Spinach Enchiladas

Reviewed: Nov. 18, 2009
I didn't care for the taste of these. The garlic and cheese flavor was not for me.
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World's Best Pasta Sauce!

Reviewed: Dec. 6, 2009
This was pretty good. Made for a dinner party and everyone seemed to enjoy it. The best part is how it held together when serving it! I hate when it does not look good on the plate.
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3 users found this review helpful

Lana's Sweet and Sour Meatballs

Reviewed: Dec. 8, 2009
This was a very good recipe. Please double the sauce! I halved the meatball recipe and I still needed more sauce. Thanks for sharing!
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Chocolate Crinkles II

Reviewed: Dec. 10, 2009
These were pretty good. I would have liked them a little sweeter but I would make these again, super easy! Thanks for the recipe.
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Cheesy Stuffed Shells

Reviewed: Dec. 11, 2009
Made these as is, except I used home made sauce. They were very good a quick and easy week night meal! Thanks
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3 users found this review helpful

Cabbage Rolls II

Reviewed: Jan. 25, 2010
I was not crazy about the filling in these but the sauce and cooking in the crock pot were nice. I will try a new filling if I make these again.
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Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Jan. 27, 2010
Fantastic! Don't change a thing! Great recipe to take to Bunco or other party.
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Artichoke & Spinach Dip Restaurant Style

Reviewed: Feb. 7, 2010
This was just as good as the one served at Granite City! I made this tonight for the Super Bowl, and with this I am enjoying the game! Go Saints!!! Thanks for the great recipe it is going in my recipe book.
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Stuffed French Toast II

Reviewed: Feb. 14, 2010
Followed the recipe except used Texas toast. I thought this was okay but my husband seemed to like it very well. I thought the filling had a tart flavor that was a little overpowering for the toast. I would make this again with strawberry jam.
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Grandma Ople's Apple Pie

Reviewed: Mar. 2, 2010
This was great! The only change I made was 4 Granny Smith apples and 4 Golden Del. apples. Everyone loved it! Thanks for sharing!
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1 user found this review helpful

Chicken Florentine Casserole

Reviewed: Jul. 8, 2010
This was pretty good. I didn't cook the chicken first but cut up and threw in raw. I used soft bacon bits and I think maybe that is why the dish was way to salty. Will make again but use "real bacon" Next time and I will cut down on the cheese a little as well. Thanks for the easy dish!
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Rempel Family Meatloaf

Reviewed: Jul. 8, 2010
I didn't think this was very good. I don't think I liked the steak sauce I used A1 and won't be trying it again but thinks for sharing.
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Chuck's Favorite Mac and Cheese

Reviewed: Jul. 8, 2010
This was very good! Instead of bread crumb I use club crackers, it was what I had. I added 1/4 C milk. Otther than that, made as written. 2 out of my 3 kids liked it and my husband and I thought it was a comfort food. Thanks for sharing.
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Enchiladas Suizas

Reviewed: Jul. 10, 2010
These were just okay for our family. No one asked for seconds, my 10 year old son gave them a 3 out of 10 stars. For the calories I won't make again I don't think. Thanks for sharing!
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Overnight Steak Marinade

Reviewed: Jul. 31, 2010
I tried this recipe, and have never used another marinade since then! Our military friends love when we invite them over for steak night!
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Grilled Salmon I

Reviewed: Aug. 16, 2010
My family LOVED this recipe! I don't eat anything that lives in the ocean but I tried it because everyone said it was so very good. I will say even I could eat it and that is saying something! Thanks for the great recipe, my husband said it was the best salmon he has ever had!
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Sugar Coated Pecans

Reviewed: Nov. 13, 2010
These are great! I took away some of the water and added a touch of vanilla. I think Bourbon instead of water might be a good twist as well. Thanks for sharing!
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5 users found this review helpful

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