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Cottage Pie

Reviewed: Aug. 22, 2013
I made this last night for me and my daughters. The only things I changed were to add 1/2 teaspoons dried beef base, then I didn't have herbs de provence, so I simply added thyme, basil and savory (didn't have fennel). Last, I used sliced baby carrots instead of peas, simply because I don't like peas! I agree, the nutmeg is a must, it adds a fantastic flavor. Next week will be trying it with ground turkey.
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