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Orange Almond Biscotti II
Great recipe. I make these all the time! I found that using parchment paper prevents the loaf from spreading out so much--its easier cleanup too. I set the oven temperature lower at 325 degrees and baked for 25-30 minutes for first baking. I was able to make 28 1in thick x 5in long biscotti with this recipe. Thanks.
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Reviewed On:
Nov. 6, 2009
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