Rachel Sylvia Winder Recipe Reviews (Pg. 1) - Allrecipes.com (188547863)

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Rachel Sylvia Winder

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Breakfast Grits

Reviewed: Aug. 22, 2013
Perhaps I should have focused on some coffee this morning. I didn't see the butter in this recipe, so I didn't add it. That said, I still think they turned out beautifully! I didn't add the cheese into the entire dish; I figured I could add the cheese at my discretion. I had a bowl with about 1tbsp of grated cheddar. Added some chives and served an over medium egg on top. They were delicious! Perfect consistency!
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Photo by Rachel Sylvia Winder

Quinoa Tabbouleh

Reviewed: Aug. 20, 2013
I just used this recipe as a guide. I cooked one cup of quinoa with two cups of chicken stock in my rice cooker. I chopped 1/2 cucumber, 3 tomatoes, 1/8th cup of red onion, 1 tablespoon of green onion, 1/8th cup yellow bell pepper, 1 cup of parsley, 1 teaspoon of fresh dill, used only about 2 tablespoons of olive oil, the juice of 1/2 lemon (plus the zest), a dash of red wine vinegar. It is amazing!
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