I first made this during this past summer and have taken it to several functions since- what a phenomenal salad! Previous reviews were very helpful and I did make multiple alterations: added craisins, use 1/2 oil and substitute canola, bell peppers instead of green onion, plain white vinegar instead of white wine (just used what I already had), Romaine lettuce instead of red leaf, added lemon juice and tabasco to dressing. As we were all eating this at a family get-together, my aunt even asked when I had "gotten so gourmet!" The almonds and bacon are especially good additions. A very fun to make, pretty and yummy salad!
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I first made this during this past summer and have taken it to several functions since- what a...