Normally I wouldn't review a recipe I changed so much but I hope my changes will help someone else, because this recipe really has a great foundation of flavor, the quantities just needed some tweaking for me! Ok, only had 1 very large chicken breast to use up, used 6 boullion cubes to 8 cups water, doubled ginger and garlic, used 2 tablespoons soy, left sesame oil the same. For the vegetables I used 1 large can baby corn, 8 oz can water chestnuts, cup of broccoli florets, cup shredded cabbage, 1/2 red pepper, 5 green onions, 1 medium zucchini and a small can of mushrooms. Some sprinkling of salt and pepper after simmering for a while and it was really delicious! Even my husband ate a big bowl and he hates soup.
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Normally I wouldn't review a recipe I changed so much but I hope my changes will help someone...