On a previous occasions, I have made this recipe the way it was written and it was moist and delicious, but was trying to be a little healthier this time and use other ingredients I had on hand. I doubled the recipe and used 1/2 all purpose flour and 1/2 whole wheat flour, I only used 1 1/4 c sugar for the double batch, instead of 2 full cups, but used about 8 extra ripe bananas which made up for the lack of the extra sugar and made it more moist, and to give it a little more of a healthy boost, I added some flax seed. I also used half low fat sour cream and half regular fat (because I had some regular that needed to be used) I think the bread turned out just as good as the original recipe and a tiny bit healthier.
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On a previous occasions, I have made this recipe the way it was written and it was moist and...