LEANNESTORRIE Profile - Allrecipes.com (18854692)

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Recipe Reviews 14 reviews
Janet's Rich Banana Bread
On a previous occasions, I have made this recipe the way it was written and it was moist and delicious, but was trying to be a little healthier this time and use other ingredients I had on hand. I doubled the recipe and used 1/2 all purpose flour and 1/2 whole wheat flour, I only used 1 1/4 c sugar for the double batch, instead of 2 full cups, but used about 8 extra ripe bananas which made up for the lack of the extra sugar and made it more moist, and to give it a little more of a healthy boost, I added some flax seed. I also used half low fat sour cream and half regular fat (because I had some regular that needed to be used) I think the bread turned out just as good as the original recipe and a tiny bit healthier.

0 users found this review helpful
Reviewed On: Jan. 2, 2013
Beer Batter Fish Made Great
Made the recipes as written, except I reduced the salt and pepper in the batter down to 1 tsp each. This was a decent beer batter recipe, but both my husband and I felt the paprika took over the flavor and it was just a wee bit too much. Will make again, but will cut the paprika down to 1 tsp as well.

1 user found this review helpful
Reviewed On: Aug. 26, 2012
Banana Sour Cream Bread
This was so delicious!!!! I added one more banana than the recipe called for and cut the sugar down to 2 cups and the bread is just the right amount of sweetness.

3 users found this review helpful
Reviewed On: Mar. 15, 2012

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