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PHILADELPHIA Vanilla Mousse Cheesecake

Reviewed: Aug. 21, 2013
I crushed the Nilla with a pestle and mortar (only way to obtain tiny crumbs), added crushed walnuts to the crust, a few extra drops of vanilla, and made fresh whipped cream using heavy cream, confectioner's sugar and vanilla. The end result is fabulous and delightfully delicious! It made me post my first recipe review!
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