Jeminah Recipe Reviews (Pg. 1) - (188546)

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Venison Stew I

Reviewed: Nov. 1, 2014
Great, easy recipe! Added some thyme and basil as well as three packets of beef bouillion! Delicious! Also substituted tapioca flour in an equal amount because we eat gluten free! No problem!
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Lentil Soup with Lemon

Reviewed: Dec. 17, 2012
Tasted great, even my nine month old loved it!...doubled the recipe though and was surprised how little we had left over.
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West African Peanut Stew

Reviewed: Dec. 5, 2011
Very tasty! Used cubed butternut squash instead of sweet potatoes and left out the crushed chili pepper for the kids. Probably easier to make with the sweet potatoes because the squash was tough to chop but that is what we had on hand.
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Squash and Coconut Milk Stew

Reviewed: Oct. 23, 2011
I made as directed except for an additional can of coconut milk to make it more soupy. My family generally liked it and I thought it was great with the addition of a little sri ra cha chili sauce in my bowl.
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1 user found this review helpful

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