CQQKEEE Recipe Reviews (Pg. 1) - Allrecipes.com (18854535)

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Mouth-Watering Stuffed Mushrooms

Reviewed: Sep. 26, 2004
Excellent!
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Three Cheese Baked Pasta

Reviewed: Sep. 26, 2004
Awesome recipe ty ty ty Lena! So easy, so simple, so tasteeeee! Family loved it and I will be making this often :o)
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Apple Radish BBQ Ribs

Reviewed: Sep. 26, 2004
Very interesting recipe indeed just what i was looking for tytyty! I will be making again and again!I followed the recipe to a tee AWESOME :o)
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3 users found this review helpful

Chicken Hobo

Reviewed: Sep. 26, 2004
Very easy & tastee too, the boys liked getting their own dinner in the foil pack.... sooo it was fun too! Followed your recipe to the tee and will be making this again!Thanks for sharing :o)
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2 users found this review helpful

Apple Crisp II

Reviewed: Sep. 26, 2004
MOUTH WATERING..SIMPLY DELICIUS..AWESOME THANKS FOR SHARING! :O)
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0 users found this review helpful

Baked Scalloped Potatoes

Reviewed: Sep. 26, 2004
read the reviews 1st, so on top of the potatoes I added a light sprinkle of flour and also added garlic, and sliced the potato's..the kids loved em! will make again. THANKS HUN!
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2 users found this review helpful

Best Peach Cobbler Ever

Reviewed: Sep. 26, 2004
Made this last night...awesome! I found it to be absolutely perfect and followed your recipe to a tee! tytyty :o) Will make again and again..EASY!
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1 user found this review helpful

White Barbeque Sauce

Reviewed: Sep. 26, 2004
Loved it! Used it on ribs after I boiled them in apple sause 1st..simply delish!!! I will now try it on chicken and can't wait....so easy! thanks sooo much!!! :o)
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7 users found this review helpful

Cheesy Meatloaf

Reviewed: Oct. 17, 2004
My family loved it! Very very yummie. thanks for sharing :o)
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J.P.'s Big Daddy Biscuits

Reviewed: Oct. 17, 2004
John absolutely the BEST!!!! These biscuits were huge, tasty..quite fankly.. the way biscuits were intened to taste. I did add a little extra sugar & salt as suggested and brushed with butter....Awesome recipe and will be the biscuit recipe I always use!!! thanksssss "your the best" for sharing :o)They are a 10!
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Cranberry Sauce Extraordinaire

Reviewed: Oct. 17, 2004
Made this for thanksgiving...my mother-in law asked for the recipe...and she is a well rounded cook and hard to out do! In fast one of the best cooks I know.It was easy and as all others said..the aroma in the hose was awesome! I also used pecans as suggested and they were fantastic in this recipe!! Thanks for sharing and will make over and over again :o)
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Chicken Supreme III

Reviewed: Jan. 7, 2007
MADE THIS FOR A 2ND TIME...AND AGAIN A HIT HERE IN MY HOME! WILL MAKE THIS OVER AND OVER...I ONLY CUT BACK ON THE AMOUNT OF WATER FOR THE STUFFING MIX..AND WARMED IT A BIT BEFORE ADDING...THIS WAS VERY TASTY INDEED. OH AND WHEN COOKING THE CHICKEN...I DID ADD SALT PEPPER AND SEASONING SALT. YUMMY TY FOR THE RECIPE!!
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Melt - In - Your - Mouth Shortbread

Reviewed: Jan. 7, 2007
THESE WERE GREAT EXACTLY WHAT I WAS LOOKING FOR. IT WAS MY FIRST TIME...AND WILL BE MAKING THEM AGAIN AND AGAIN. TYTY FIR THE RECIPE!!
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1 user found this review helpful

Baked Ham

Reviewed: Apr. 16, 2007
5 STARS! SO EASY TO MAKE AND THE TASTE WAS EXCELLENT!THIS WILL NOW BE MY RECIPE FOR HAM.I ALSO CUT THE OUTSIDE OF THE HAM AND ADDED IN A FEW CLOVES...SURE WAS A WINNER HERE AT EASTER. THANK YOU FOR SHARING =0)
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3 users found this review helpful

Bacon Mustard Pork Roast with Stuffed Mushroom Caps

Reviewed: Nov. 13, 2007
This was absolutely...THE BEST!!!! And so easy, I made it exactly to the recipe, I used French's Bolds n Spicy Mustard...wow. Oh I did add near the end of cooking...a wee bit of water to the roasting pan, so when it was finished cooking, I removed the roast...added more water and boiled and thickened (just a bit) on top of the stove,with corn starch to put on the roast when serving. Everyone rated this 10, definately on my forever favorite list...ohh and the mushrooms...weeee...soooo darn delish and looked like I had be slaving all the day!! Thank-you Thank-you, please take a bow.
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31 users found this review helpful

Garlic Fried Rice

Reviewed: Nov. 13, 2007
So easy and sooo very good...loved the lemon.Yummy yum yum...will be making this again and again! I did add more butter as suggested..and I did make and error..(I added the lemon in with the butter and onions while sauteeing...worked!) Thank you so very much for sharing =0)
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1 user found this review helpful

Absolutely Fabulous Greek/House Dressing

Reviewed: Nov. 13, 2007
Ohh yeah, been looking for a great greek dressing...this is it! Awesome.I have also used white vinegar and white wine vinegar..all still quite good. Thanks
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1 user found this review helpful

Crab Rangoon III

Reviewed: Jan. 7, 2009
This is exactly what i was looking for!! I love crab rangoon, I only used 1/4 of canned shredded crab as was mentioned by a reviewer, I also removed all the water from the canned crab...other than that followed the recipe to a tee "Delishwish"!!Thank you for sharing. I am now going to try this in brie baker with the deep fried wontons to dip into...will let you know if I was successful. Will make this again and again and again...xoxoxox
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2 users found this review helpful

Barbie's Tuna Salad

Reviewed: Jan. 16, 2009
excellent recipe....just excellent and followed recipe to a tee...will be making again...ty 4 sharing!
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1 user found this review helpful

Banana Pudding IV

Reviewed: Jan. 16, 2009
wooo weeee just excellent...yummy yummy yummy!!! ty 4 sharing
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1 user found this review helpful

Displaying results 1-20 (of 34) reviews
 
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