CQQKEEE Recipe Reviews (Pg. 1) - Allrecipes.com (18854535)

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Butternut Squash Soup

Reviewed: Oct. 10, 2014
Just finished making this soup...deeelish! I followed as Mary says in her intro....I used more broth and less cream cheese....PERFECT! ty
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0 users found this review helpful

Pasta e Olio

Reviewed: Jan. 26, 2012
well really love this but next time will double the garlic n spices...so much potential in the recipie
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1 user found this review helpful

Almond Chicken Casserole II

Reviewed: Jan. 26, 2012
Really liked this cassarole it was easy and yummy, will be making again
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1 user found this review helpful

Taco Seasoning I

Reviewed: Dec. 1, 2011
Worked just fine we really liked this! ty
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3 users found this review helpful

Honey Walnut Shrimp

Reviewed: Dec. 1, 2011
Excellent, ty for sharing will be making this again and again
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2 users found this review helpful

Honey Garlic Vinaigrette

Reviewed: Dec. 1, 2011
Just fabulous ty for sharing have made this mny times now...LOVE IT!
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3 users found this review helpful

Deep-Fried Turkey

Reviewed: Dec. 1, 2011
Did not have creole spice, so found a recipie for one and proceeded...this was right on and we all loved it ty for sharing! This was my 1st deepfried turkey as well =0)
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5 users found this review helpful

Feta and Sun-Dried Tomato Stuffed Chicken

Reviewed: Nov. 28, 2011
Tasty and fairly easy recipie to prepare...will make again ty! Perfect for company.
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2 users found this review helpful

Betty Tarts

Reviewed: Nov. 27, 2011
Betty these are outstanding!! I did not have enough corn syrup...cause I doubled the batch...so 1 cup was real maple syrup a kjar a friend of mine made...weeee sooo good. Thanks for sharing...just licking my lips as I type...lol Oh ad it made me 48 exactly
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2 users found this review helpful

Parmesan Spinach Balls

Reviewed: Nov. 26, 2011
Well hate to be critical but they were not my favorite...I added spices to make sure it was not bland...but it was. I think though...those that are vegetarians would love this, so highly reccommend this for them and will make this for my vegitarian friends.
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2 users found this review helpful

Mom's Chicken Cacciatore

Reviewed: Nov. 26, 2011
We loved this recipie...I did add more wine though....I used a cup...and extra butter...those 2 items always add to a recipie...day 2 it was even more outstanding!!! This will be my cc recipie from now on!THANK-YOU MOM
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3 users found this review helpful

Northwest Steakhouse Steak Marinade

Reviewed: Nov. 19, 2011
Fabulous!!!! Thanks for sharing
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1 user found this review helpful

Angel Chicken Pasta

Reviewed: Nov. 16, 2011
This just has to be the most simplest easy tasty recipies I have yet to make!! Soooo good, I added chopped onions only to my dish and salt and peppered the chicken prior to pouring on the sauce...the end rsult...DELISH!!!Will make this again and again ty!
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2 users found this review helpful

Mustard Chicken

Reviewed: Feb. 21, 2009
5 stars! Sooo easy and sooo tastey!! Will be making again and again. Thank you for sharing.
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15 users found this review helpful

Banana Pudding IV

Reviewed: Jan. 16, 2009
wooo weeee just excellent...yummy yummy yummy!!! ty 4 sharing
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1 user found this review helpful

Barbie's Tuna Salad

Reviewed: Jan. 16, 2009
excellent recipe....just excellent and followed recipe to a tee...will be making again...ty 4 sharing!
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1 user found this review helpful

Crab Rangoon III

Reviewed: Jan. 7, 2009
This is exactly what i was looking for!! I love crab rangoon, I only used 1/4 of canned shredded crab as was mentioned by a reviewer, I also removed all the water from the canned crab...other than that followed the recipe to a tee "Delishwish"!!Thank you for sharing. I am now going to try this in brie baker with the deep fried wontons to dip into...will let you know if I was successful. Will make this again and again and again...xoxoxox
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2 users found this review helpful

Absolutely Fabulous Greek/House Dressing

Reviewed: Nov. 13, 2007
Ohh yeah, been looking for a great greek dressing...this is it! Awesome.I have also used white vinegar and white wine vinegar..all still quite good. Thanks
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1 user found this review helpful

Garlic Fried Rice

Reviewed: Nov. 13, 2007
So easy and sooo very good...loved the lemon.Yummy yum yum...will be making this again and again! I did add more butter as suggested..and I did make and error..(I added the lemon in with the butter and onions while sauteeing...worked!) Thank you so very much for sharing =0)
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1 user found this review helpful

Bacon Mustard Pork Roast with Stuffed Mushroom Caps

Reviewed: Nov. 13, 2007
This was absolutely...THE BEST!!!! And so easy, I made it exactly to the recipe, I used French's Bolds n Spicy Mustard...wow. Oh I did add near the end of cooking...a wee bit of water to the roasting pan, so when it was finished cooking, I removed the roast...added more water and boiled and thickened (just a bit) on top of the stove,with corn starch to put on the roast when serving. Everyone rated this 10, definately on my forever favorite list...ohh and the mushrooms...weeee...soooo darn delish and looked like I had be slaving all the day!! Thank-you Thank-you, please take a bow.
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31 users found this review helpful

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