Kathleen Jones Recipe Reviews (Pg. 1) - Allrecipes.com (188545233)

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Low sodium version of Karen's Polenta and Vegetable Casserole

Reviewed: Sep. 26, 2013
I am new to vegetarian meals, as is my husband, and we both loved it except too much sodium for us. Here is how I altered it for next time: I will use no added salt beans, corn and a small can of no added salt mushrooms( if I don't have fresh ones available again). I will double the polenta , with one having sundries tomatoes). I will continue to use a sweet onion and 8 ounces of jack's cantina- styled salsa( available in refrigerated section of Costco ). I will also use 6 cheese Italian shredded cheese. And no black olives. Staying as true to the intended recipe as I can, at this time. Great concept Karen, thanks! Five stars!
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Polenta and Vegetable Casserole

Reviewed: Sep. 26, 2013
I am new to vegetarian meals, as is my husband, and we both loved it except too much sodium for us. Here is how I altered it for next time: I will use no added salt beans, corn and a small can of no added salt mushrooms( if I don't have fresh ones available again). I will double the polenta , with one having sundries tomatoes). I will continue to use a sweet onion and 8 ounces of jack's cantina- styled salsa( available in refrigerated section of Costco ). I will also use 6 cheese Italian shredded cheese. And no black olives. Staying as true to the intended recipe as I can, at this time. Great concept Karen, thanks! Five stars!
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0 users found this review helpful

 
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