SHORNBROOK Profile - (18854517)

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Member Since: Sep. 2004
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Recipe Reviews 3 reviews
Field Salad
It was awesome. Even my husband, who is an iceburg-lettuce kind of guy, ate it--twice!

1 user found this review helpful
Reviewed On: Feb. 3, 2005
Deadly Delicious Lasagna
This recipe has the potential to be the best lasgna recipe ever. I made two 13x9x3 pans so I didn't have the problem with too much sauce/cheese mixture left over. Since I used the "no boil" lasgna noodles, the next time I make it I will bake it at a lower temperature for more time and cover it for part of the cooking time. Baking it at 425 degrees for 45 minutes made it taste like it cooked fast (the flavors didn't seem to blend like they should), the final layer of cheese on the top was too crusty, and the noodles were still a little crunchy (my fault for not using regular lasgna noodles). I also used more pasta sauce because I thought the no-boil noodles would need more liquid. Also, I'm a tradionalist when it comes to the appearance of lasgna. Even though it tasted superb, I'd rather layer my sauce/meat mixture and my cheese/spinach mixture instead of mixing them together. My daughter, who doesn't like spinach or sausage, even liked it!

43 users found this review helpful
Reviewed On: Feb. 3, 2005
Crab and Lobster Stuffed Mushrooms
I got rave reviews and requests for the recipe. I, too, used all crab as it was more affordable. Before popping them into the oven, I sprinkled a little Old Bay over them. I added extra cheese (as the recipe called for) when they were done and put them under the broiler. Very good. I'd make them again.

1 user found this review helpful
Reviewed On: Sep. 21, 2004

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