The is a nice base recipe. The first time I made it I followed it to the letter and the pie came out runny. Husband said that the best thing about it was my homemade crust. Second time around, I mixed 1/2 c. sugar, 1/2 c. brown sugar, 1/3 c. flour, 1 tsp. cinnamon, 1/4 tsp. nutmeg, and 1/8 tsp. cloves together then cut in the butter with a pastry blender. I added this to the sliced peaches and mixed it together, then I arranged the peaches in my pie plate. I did not add the remaining liquid because I felt the peaches would add their own juice and I just wanted to sweeten and spice them up a bit. I also applied an egg wash to the top as well as a sprinkling of cinnamon and sugar. The pie turned out fantastic and, bonus, my house smelled great! I baked at 350 for 55 minutes, then turned the oven off and allowed the pie to cool in the over for 2 hours before removing.
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The is a nice base recipe. The first time I made it I followed it to the letter and the pie...