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Homesteader Cornbread

Reviewed: Aug. 22, 2013
This recipe is great alone, but but kind of tasteless so I tried it with these variations: •use all brown sugar and use a little more than the original amount •add a 2 capfulls of pure vanilla extract when mixing all ingredients together •add 1 can of sweet fancy grade yellow corn also when mixing all ingredients together •and use a little more flour than recipe calls for If you try this it is much better than the original. I hope this helps! :-)
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