OHWEEZY Profile - Allrecipes.com (18854448)

cook's profile


Home Town: Girard, Ohio, USA
Living In: Kirtland, Ohio, USA
Member Since: Sep. 2004
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Asian, Indian, Italian, Mediterranean, Healthy, Vegetarian, Dessert
Hobbies: Knitting, Gardening, Hiking/Camping, Biking, Walking, Fishing, Reading Books, Music
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About this Cook
I'm a happily married woman with two girls. I enjoy trying new recipes but tend to stay away from the casserole and crockpot cooking. I am a foreign language teacher by profession and an avid knitter by hobby.
My favorite things to cook
Tough one -- I like to cook a lot of different things! I guess I like to cook things that I wouldn't think of putting together and seeing how the dish turns out. My husband tries anything, which is a great plus!
My favorite family cooking traditions
-Potica for Easter (what's Easter without a Slovenian nutroll??) -My grandmother's pretzel recipe (I have to make them every year for our family reunion!!) -
My cooking tragedies
Roasts! Somehow, I can't make a decent beef roast to save my life. Any ideas for me?!!
Recipe Reviews 23 reviews
Absolutely Fabulous Greek/House Dressing
Very good dressing but the vinegar/oil ratio needed a tweak. I used a 10 serving recipe and cut way back on the red wine vinegar. Instead of 2/3 c., I used 1/3 c. Dressing was quite thick because of this so I added a little water to thin out. I also added about 1/2 tsp. sugar to counteract all the tartness. Another reviewer used both red wine and balsamic vinegar which I will try next time. The balsamic won't be as tart. Definitely a repeat.

0 users found this review helpful
Reviewed On: Jul. 10, 2014
Grilled Salmon I
Very good --nothing phenomenal about it, but a repeat per my family! I marinated my piece for just about 10 minutes and stuck my fork into the flesh so the marinade could dribble into the flesh of the salmon. It was good!

0 users found this review helpful
Reviewed On: Jul. 10, 2014
Simply Swordfish
Family liked it --wasn't an 'over-the-top' recipe, but good.

0 users found this review helpful
Reviewed On: Jun. 19, 2014

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