tcmve Recipe Reviews (Pg. 1) - (188544187)

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Iced Pumpkin Cookies

Reviewed: Nov. 20, 2014
These are too much extra work if you want to use real pumpkin puree. I had to add around 1/4 c flour, soak my hands in cold water and grease them 2-3 times per sheet, and cook them for an extra 5-8 minutes to get anything resembling what's pictured and described by other reviewers. If you use real puree and don't add flour, you'll get incredibly sticky, flat, somewhat dense discs. I couldn't even scrape them off the parchment paper I used when baking. Although the taste was alright (everyone who tried them said they were tasty), the next time I want to make pumpkin cookies, I'll look elsewhere.
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Russian Pancakes - Blini

Reviewed: May 11, 2014
What I got were oily, slimy, gelatinous blobs that tasted like bad omelets with a bit of flour. I had to completely change the recipe to make something resembling the blini I had before. I ended up using approximately 1 egg, 1 tbsp sugar, 2 c flour, 1 1/2 c milk, 1 tbsp butter, 1 tbsp vegetable oil, 1 tbsp baking powder, 1 tbsp baking soda, and I used no butter in the pan while cooking them.
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Tangy Chicken Breasts

Reviewed: Aug. 31, 2013
Taste the marinade after adding a little of the lemon juice. After adding a little more lemon juice (if you do), taste again. Stir it all up and taste it. To make sure there isn't too much lemon, taste the marinade. Especially right before you add the chicken, taste. I neglected to taste the marinade before putting the chicken in. If I had, I would have found out how strong my lemon juice was and made more marinade, and the lemon would not have overpowered my chicken. It smelled delicious, though.
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