Thank you, Laura, for this easy and delicious recipe. I cook for groups, and I tested this on one of our groups, and it got an A-1 rating. The only thing I don't like about this recipe is the canned soup, so I went to the store, got the general ingredients for cream of mushroom soup and made it from scratch. It turned out beautifully. I followed some of the suggestions by others, one was to wait until the end to put on the cheese. I am glad I did this. May I recommend you create a vegan (no cheese) recipe for this one? Also, I added Gimme Lean pretend sausage meat, and that made it extra special. Yummm! One more thing: When I multiplied it for 28, I did have a little more than was needed, so this recipe is very generous, serving-wise, as our people have very hearty appetites.
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Thank you, Laura, for this easy and delicious recipe. I cook for groups, and I tested this on...