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Key Lime Cheesecake I

Reviewed: Feb. 9, 2014
I made this recipe but changed it from the original by adding the 4th package of cream cheese, the lemon juice (1/3 key lime juice, 1/3 cup lemon juice). It tastes delicious but, the center was not done after letting it cook for 60 minutes. I will cook for 65-75 minutes next time. I use a cheesecake moat.. no cracking at all. Was difficult to remove from bottom of pan, like all the cheesecakes I make. It tastes wonderful though and the center is of yogurt consistency. The family loves it. I will be making this again.
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Banana Cream Cheesecake

Reviewed: Jan. 2, 2014
I made this cheesecake and didn't change a thing. It was sooo good that I will be making it again. Everyone loved it.
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