Sarah Recipe Reviews (Pg. 1) - (18854346)

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Lebanese-Style Red Lentil Soup

Reviewed: Mar. 24, 2008
I have been looking for a traditional middle-eastern lentil soup for ages, and this one is PERFECT! I substituted veggie broth for the chicken broth to make the recipe vegetarian. 2 cups of red lentils worked well for me with 6 cups of broth.
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38 users found this review helpful

Mushroom and Potato Chowder

Reviewed: Oct. 17, 2006
Great Recipe! Very easy to make, and tasted wonderfull. We followed the instructions almost exactly. One pound of mushrooms looks like a lot when its sliced and uncooked, but its just right when ready to eat
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11 users found this review helpful

Sea Bass Cuban Style

Reviewed: Mar. 31, 2008
I followed the recipe exactly, but found the result quite bland. A dash of balsamic vinegar improved the sauce a bit, but I won't be making this again.
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1 user found this review helpful

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