Justin Williams Profile - Allrecipes.com (18854340)

cook's profile

Justin Williams

Justin Williams
Home Town: Wiesbaden, Hessen, Germany
Living In: Barrington, New Hampshire, USA
Member Since: Sep. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern
Hobbies: Gardening, Hiking/Camping, Boating, Fishing, Photography, Reading Books, Music
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About this Cook
I make a living working on computers, particularly unix systems. Aside from that, I love to work with my hands in the garden, woodworking, building furniture, remodeling our house, cooking, and caring for my family.
My favorite things to cook
Quick and simple, or long, slow and complex, I don't much care, but I love trying new recipes.
My cooking tragedies
I tried making a tofu stir fry once. I don't know what I did wrong (probably several things), but, it had no flavor, so, I added more and more spices until I ended up with a salty nasty mess, called it quits and ordered a pizza.
Recipe Reviews 8 reviews
Pepper, Onion & Feta Pizza
The feta in this is an awesome choice. Complements the peppers and onions beautifully. Added some diced tomatoes to it as well, which was a nice touch, too.

2 users found this review helpful
Reviewed On: Apr. 29, 2012
Basic Crepes
These are quick and easy to make. Do, however, mix the wet stuff first, before adding the salt and flour to the liquid. Otherwise, you end up with a lumpy (but tasty) mess. I use a cast-iron griddle, over med-low flame, and it is imperative that you roll the griddle around to distribute the batter. If you do that, you get nice thin, almost see-through, crepes. The edges curl up when it is time to flip them, and they stay in tact during the flip. Overall, a great recipe, but the mixing steps are a little off....

9 users found this review helpful
Reviewed On: Jun. 26, 2011
Kartoshnik with Cheese and Onions
Delicious side dish for beef dishes. Also good with a hearty vegetable soup!

7 users found this review helpful
Reviewed On: Oct. 11, 2004
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