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Leek and Potato Soup with Shrimp and Corn

Reviewed: Dec. 14, 2014
I do like this recipe over the cream of leek soup recipes. But I find the colour is washed out by the end of cooking time. So I had to add some extra parsley at the end to each bowl to make it a bit more colourful. The taste was very good.
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Mom's Stovetop Pork Ribs

Reviewed: Nov. 11, 2014
I didn't have any luck with this method at all. I had to salvage the recipe by draining the water off after an hour and brush with some rib sauce and put in the oven to brown.
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Butter Tart Squares

Reviewed: May 18, 2014
Don't change anything! I lost my mom's recipe and I am sure this is the exact one. Nice and gooey filling. Perfection. When you don't have time to make a proper tart with a pasty shell, use this one for a quick treat!
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Chicken Chow Mein

Reviewed: Apr. 23, 2014
I did like the recipe. I don't really get too fussy with exact measurements, so I might have added more soy sauce than what was called for. All in all, I would make it again!
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Soft Sugar Cookies IV

Reviewed: Feb. 14, 2014
I liked this recipe because you didn't have to roll them out. It was easy for my 3 year to help me too! I might also have put a pinch less salt, but that is personal taste. I used margarine too, because I didn't have shortening and they were just fine. I would make them again!
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Chef John's Peach Cobbler

Reviewed: Aug. 21, 2013
Turned out great! Yes, there was liquid on top when I took out of oven, but the batter was cooked and the liquid thickened up to make a lovely glaze ontop. The family devoured it! I also didn't have Chinese 5 spice so used pumpkin pie spice.
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Garlic Cheddar Chicken

Reviewed: Aug. 21, 2013
Excellent! I didn't have breadcrumbs on hand so I crushed up an equal amount of Corn Flakes cereal. It was still delicious!
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