Maricela Recipe Reviews (Pg. 1) - (188542771)

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Candied Almonds

Reviewed: Aug. 21, 2013
Reading the other reviews really helped me but also scared me at the same time. I read some that said the sugar burnt even with constant stirring. The main thing is to wait until all the liquid is gone and the sugar has crystallized. Constantly stir! Once you have reached the thick gooey syrup like consistency within minutes it crystallizes. It was my first time making these and they came out great!
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