TANDOLLY Recipe Reviews (Pg. 1) - Allrecipes.com (18854276)

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Zwetschekuchen (German Plum Tart)

Reviewed: Jan. 9, 2013
Divine. Had enough pastry and plums to make two pies - one as shown but in larger tin and one lattice topped in 9" pie dish. This is a fantastic pastry - I was worried the bottom would be soggy - it was anything but! Froze the lattice top pie and reheated before serving - still tasted as good as the one we ate fresh. Highly reccommended.
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Three Ingredient Peanut Butter Cookies

Reviewed: Mar. 31, 2012
These were incredible! I made them on a whim after coming across the recipe - they were super easy to make. They were intended for our lunch guests but were so good that I ended up eating one every time passed the box-guest got only five...delicious!
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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Jan. 9, 2013
Having tried so many recipes, was ecstatic when I tried this one - chewy inside and crispy on the outside and not cloyingly sweet - Delicious!!!
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