MASMAY Recipe Reviews (Pg. 1) - Allrecipes.com (18854262)

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Best Apple Pie

Reviewed: Nov. 28, 2004
I was hopeful this would be great, but it was a disaster. I used granny smiths with the lemon (maybe should have used orange as recommended) and it was sour and not sweet at all. I followed the recipe to the letter, I believe, but had no takers after two pieces. Big disappointment as we have loved a no sugar apple pie from BJ's in the past. Thanks, but it was not for us.
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18 users found this review helpful

Strawberry Cake III

Reviewed: Jun. 1, 2005
The frosting on this cake is unbelievable! I used it for a shortcake with strawberries on it. It was well received by all. A keeper to say the least. Many thanks, Sharon!
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11 users found this review helpful

Savory Pork Roast

Reviewed: Jan. 10, 2011
Excellent taste and very easy recipe! I used three cloves and made the paste with olive oil several hours before hand to merge the tastes together! Delicious - entire family devoured it!
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4 users found this review helpful

Asparagus Stir-Fry

Reviewed: Sep. 27, 2004
It was good but a bit soggy. I might make it again, but I was not thrilled with it as I had hoped.
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4 users found this review helpful

Marshmallow Fondant

Reviewed: Oct. 21, 2012
I chose to make small portions per Littldot's instructions (2 cups marshmallows, 2.5tsp water, 1/4 tsp vanilla and 1.5 cups of icing sugar for each batch adding vegetable shortening on fingers when needed), and it worked perfectly. My first small batch was kneaded in about 10 minutes to get the right consistency! I did add coloring after AND it was a pain - Mix at the beginning!! This was my first time making fondant, and it was very easy, really! It has a great taste, and that is rarely the case with fondant! Try it in small portions if you are skeptical, it will change your mind!
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3 users found this review helpful

Microwave Corn on the Cob

Reviewed: Apr. 11, 2005
Perfection! What a great way to cook corn on the cob. I cooked three ears for 8 minutes turning halfway, and they were great. I don't think I'll ever cook it the old way again. Thank you Cheri!
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3 users found this review helpful

Maple Roast Turkey and Gravy

Reviewed: Nov. 28, 2004
Good but not great, although very moist. I didn't make the gravy so this may account for the lack of amazing taste. A bit too much lemon in breast meat for some in the family.
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3 users found this review helpful

Cheesy Quinoa Pilaf with Spinach

Reviewed: Jan. 11, 2012
It was a bit hit with all the family. I used sliced almonds and smoked gouda and it was fabulous. The lemon really does make the dish - don't skip it if possible!
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2 users found this review helpful

Blueberry Banana Bread

Reviewed: Jul. 10, 2011
I made this yummy bread with applesauce instead of shortening, and it was great. Who knew it would be so good without fat! I think it could be even better with some additional spices - Next time I will try adding cinnamon and/or nutmeg and some roasted walnuts. Great base recipe! Thanks.
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2 users found this review helpful
Photo by MASMAY

Best Toffee Ever - Super Easy

Reviewed: Dec. 15, 2010
It worked the 2nd time!! My first effort was a disaster as I used high butter fat organic butter and organic sugar cane thinking better ingredients, better taste. Unfortunately, I stirred the whole time as some recommended and it separated terribly. Tried water but not great. My thermometer may have been the problem also as it said it was 300 and no amber color. I tossed and went to the butter from the freezer and granulated sugar. Only occasionally stirred it and didn't use the thermometer. I waited until the color was right and poured it in the pan. When I saw some separate melted butter I was scared, but decided to pour it off and hope for the best. Well, it is delicious and is beautiful with chopped bittersweet chocolate and ground almonds. A great taste and very smooth. Thank you all for your ideas. This finally worked for me!
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2 users found this review helpful

Ginger Veggie Stir-Fry

Reviewed: Aug. 29, 2007
Absolutely delicious. I used veggies on hand, broccoli, peppers, snow peas and carrots and it was wonderful. I substituted quinoa for rice and it was great with the salmon!
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2 users found this review helpful
Photo by MASMAY

Steak Salad

Reviewed: May 14, 2006
Truly a great salad. I used the recipe for the dressing and added some other items. I roasted the red pepper and added roasted walnuts. I also added avocado and cucumbers. Definitely will make again and for company. Thank you.
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2 users found this review helpful

Maple Salmon

Reviewed: Aug. 29, 2007
Great tasting, especially with the veggies as a base. Adults and kids all liked it!
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1 user found this review helpful

Aunt Teen's Creamy Chocolate Fudge

Reviewed: Jul. 13, 2005
Very smooth delicious chocolate taste. Quick and easy. A keeper for sure.
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1 user found this review helpful

Chocolate Chip Shortbread Cookie Logs

Reviewed: May 18, 2005
These may be my favorite cookies of all time; not too sweet and seem to melt in your mouth. My variation: put in some almond extract in addition to vanilla and substituted the choco chips with ground almonds. After cooled, I then topped with dulce de leche or chocolate and dipped in finely ground fresh coconut and/or almonds. Exceptional base recipe with so many options. THANK YOU!!!
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1 user found this review helpful

Chocolate Covered Strawberries

Reviewed: May 18, 2005
WOWed the crowd with this and long stem strawberries. Simply elegant and delicious. I'll be making these for a long time to come. Thank you.
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1 user found this review helpful

Honey Grilled Shrimp

Reviewed: Oct. 23, 2004
Very delicious! A family pleaser.
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1 user found this review helpful

Cindy's Jambalaya

Reviewed: Sep. 14, 2014
Very good indeed. Used cauliflower rice instead of white rice to reduce carbs and increase nutrition. Still added two cans of chicken broth but then added 1/2 c of quinoa. Stewed for 2+ hours to cook down and it was great! Thanks for the recipe.
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0 users found this review helpful

Broccoli with Garlic Butter and Cashews

Reviewed: Dec. 31, 2012
It was a hit for all. Kids thought it was good and parents thought it was great!
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0 users found this review helpful

German Coleslaw

Reviewed: Nov. 10, 2012
Loved the simplicity of this great flavor slaw. Used two bags of angel shredded cabbage, reduced the sugar/oil/vinegar to 1/2c and seasonings accordingly.
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0 users found this review helpful

Displaying results 1-20 (of 33) reviews
 
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