lmnovak3 Profile - Allrecipes.com (188542301)

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Recipe Reviews 3 reviews
Red Velvet Cupcakes
The recipe for the batter was fantastic! I will definitely use it again. Based on what I had in my fridge, I used almond milk instead of regular milk and plain Greek yogurt instead of sour cream and they still turned out great. Still, I did not care for the recipe for the icing. While it tasted delicious, it was way too runny and only made about half the amount needed for the number of cupcakes recipe for the batter yielded. I'll definitely try a different icing recipe in the future and will likely double it.

0 users found this review helpful
Reviewed On: Nov. 23, 2013
The REAL No-Guilt Chocolate Pudding
This recipe is awesome! The measurements were perfect; I just made a couple substitutions and left out the pinch of salt. Instead of maple syrup I used light agave nectar, and instead of water I used vanilla almond milk (about 1/3 cup). I can't wait to tell everyone about this! I'll definitely make it again and again.

0 users found this review helpful
Reviewed On: Aug. 28, 2013
Spinach Tomato Tortellini
This tortellini turned out excellent! However, I modified the recipe quite a bit based on my preferences and what I had in the fridge. For starters, I avoid canned foods when at all possible, and I had fresh veggies on hand, so I added halved grape tomatoes, additional fresh garlic, and diced vidalia onion instead of the canned diced tomatoes. I also added a cubed portobello mushroom cap for some additional flavor. Additionally, even though I had spinach on hand, I opted for arugula because it tends to add a nice peppery flavor. I didn't have dried basil, so I added a dried Italian herb blend instead. Furthermore, I only had 2% milk, so I used 1.5 cups of milk instead of the half milk/half heavy cream concoction - better for the waistline, yet it thickened up nicely! As far as I can tell, substituting all milk didn't compromise the flavor or the thickness of the sauce one bit, perhaps because I used shredded parm instead of grated parm. Despite several changes, I absolutely loved this dish and will definitely be making it again!

2 users found this review helpful
Reviewed On: Aug. 22, 2013

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