mrsg0327 Profile - (188542102)

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Recipe Reviews 14 reviews
Herb Roasted Pork
AMAZING! I followed the advice to use brown sugar and balsamic vinegar in the glaze and used a meat thermometer to determine when the loin was done. The result was fabulous-tender, flavorful and it looked nice on the platter as well. I will be making this again for sure.

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Reviewed On: Jan. 10, 2015
Midwestern Pork Tenderloin Sandwich
These sandwiches were excellent! My husband is from the midwest and loves a pork tenderloin sandwich and these totally satisfied his cravings. I did take the advice of other reviews to add more seasoning to the flour and corn meal and to prepare them and froze them and re-breaded them. The leftover breaded tenderloins even reheated well the next day for lunch.

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Reviewed On: Jan. 7, 2015
Oven Fried Parmesan Chicken
This was OK, but there are much better oven fried chicken recipes on this site!

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Reviewed On: Dec. 23, 2014

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