HANNAHGAIL001 Recipe Reviews (Pg. 1) - Allrecipes.com (18854186)

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Fudge Puddles

Reviewed: Feb. 21, 2013
Very easy and quick to make. The kids loved them! Followed recipe exactly but didn't add nuts because I didn't have any.
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Slow-Cooker Chicken Tortilla Soup

Reviewed: Feb. 21, 2013
This was very good and super easy with a few adjustments. I threw in 2 frozen chicken breasts with all the other ingredients. Used all broth instead of water, added some diced peppers, just because I had some to use up, and added a can of black beans. About 30 mins before serving I shredded the chicken and added it back in. When serving top the soup with shredded cheese, sour cream, and avocado. Also I used premise tortilla salad strips. Hubby said it was better than my usual chicken tortilla soup recipe. This is definitely ALOT easier so its a keeper.
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Sweet Restaurant Slaw

Reviewed: Dec. 1, 2012
Very easy and made with ingredients I always have on hand. It tastes exactly like restaurant coleslaw and that's exactly what I wanted. I've made this recipe a few times and it will be my go-to recipe for slaw now.
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BBQ Pork for Sandwiches

Reviewed: Jan. 19, 2011
5 stars for just how simple this is. You can't got wrong with this recipe. I usually omit the beef broth and just use meat and a bottle of sauce and it still comes out great. Also, I don't finish it in the oven. I just put it back into the crock pot for about 30-60 mins. and occasionally add a little more BBQ sauce. Do use a good quality BBQ sauce since it's the only ingredient for flavor. This makes excellent sandwiches. A variation: I use 4 frozen boneless chicken breasts and about 1/2 a bottle of BBQ sauce to make great sandwiches as well and super quick. I always have a bag of frozen chicken in the freezer.
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Perfect Turkey

Reviewed: Dec. 5, 2010
This was a great recipe from start to finish. I took what a few other reviews stated and went with that. The turkey was moist and succulent and my dh who really doesn't like turkey loved it. Here's what I did: I brined my turkey in an oven bag in a cooler for 12 hours. Rested it in the fridge overnight. Baked it breast side down for 2 hours, flipped it over and baked for an add'l 1.5 hrs. (12 # bird). To flip it I put on oven mitts and then plastic bags over them. I basted every 30 minutes and seasoned the skin with pepper (no salt due to the brine). Much easier than I expected it to be. Also I only stuffed it with celery, garlic, and onions. I don't think you can mess this one up! I used chicken broth instead of wine for the bottom of the roasting pan. The gravy turned out delicious!
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Two Ingredient Pumpkin Cake

Reviewed: Nov. 4, 2010
5 stars for ease and taste. I didn't change a thing except baked as cupcakes for 17 minutes. My picky 9 y.o. thought they were awesome and ate 1 when I fixed them and then 2 for breakfast the next day. I just served them plain. We've all eaten them including my 2 y.o. who eats like a bird, and she ate almost a whole one. I put cream cheese frosting on a couple just to see how it would go as a dessert and it was delicious. However, we ate all the rest without icing and they're gone now. It's a dense batter but that's the beauty of only a 2 ingredient cake! I'm thinking this has to be semi-healthy because of no eggs, butter, oil, etc. I won't be making these every week; however it WILL be in my arsenal! Maybe every month or 2. I would like to try it with a devils food mix next.
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Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce

Reviewed: Aug. 4, 2010
This was so flexible and forgiving. I didn't have any garlic, so I used garlic salt thinking it'd would probably turn out horrible. Also, didn't have mushrooms so I added some boiled broccoli in when I tossed the shrimp and pasta together. I eyeballed the cream cheese, but I'm guessing I used about 4 oz. I will DEF. make this again. My husband who doesn't really like pasta said it was really good and he hardly ever comments on anything I make. He cleaned his plate!
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Yummy Tater Tot Casserole

Reviewed: Sep. 13, 2009
I thought this recipe was wonderful. It reminded me of everything you'd want on a baked potato. My kids loved it and I absolutely adore it too! I use PAM to grease the pan and that worked just fine....also, cut the butter back. It gets too greasy with the original amoutn. I've made it a couple of times and the second time I made a couple of changes to it and it still tasted the exact same. Instead of melted butter, I used about 3-4 T. of country crock (quicker and I was just throwing this together). Also, I was out of cheddar and used Mozzarella. It was equally as wonderful as when making it with cheddar. This is a great, quick, throw together type of recipe. I think it could be modified in many ways - my husband said bacon would be good in it...also, I've thought about broccoli as well. Anyway, great recipe! Thanks!
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Angel Food Cake III

Reviewed: Apr. 3, 2008
Very easy to put together and the taste was great. I didn't have cake flour and just used all-purpose flour and I thought it turned out very moist. Probably if I'd used cake flour, it would have had a finer texture, but the flavor was incredible. I was amazed at how easy this was to prepare and my kids love it with whipped cream and strawberries.
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Yogurt Cake

Reviewed: Jan. 21, 2008
Very good recipe. The cake was moist and the texture was light. I subbed butter-flavored crisco for the margarine, used 3/4 c. sugar, as other reviewers suggested, and used vanilla flavoring and vanilla yogurt. I love that this recipe is so flexible and I will definitely make this again.
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Taqueria Style Tacos - Carne Asada

Reviewed: Feb. 5, 2007
This recipe was excellent. I followed it exactly and it turned out just as good as the local Mexican restaruant. The only down side is that I used a 2 lb. flank steak instead of a 4 lb. so there weren't many leftovers! My husband is a steak lover and usually prefers his method of grilling steak, but he said these were absolutely delicious. Thanks!
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