SHOKAP Recipe Reviews (Pg. 1) - Allrecipes.com (18854180)

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Orange Glorious II

Reviewed: Aug. 6, 2011
Added a splash of heavy cream for richness and a little less sugar. Served the kids then added Mango Malibu for the adults. (Put the extra in popsicle holders, froze them and made icy cocktails the next night too!!) Keeper!
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5 users found this review helpful

Sweet Potato, Carrot, Apple, and Red Lentil Soup

Reviewed: Mar. 2, 2012
Love it. Used a little butter, a little coconut oil. Added shredded fresh spinach. Slightly mashed it to make it a little more stew like. Hope the family likes it because I sure do. (update- big thumbs down from the kids but me and hubby LOVE IT!!!)
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2 users found this review helpful

Peppermint Meringues

Reviewed: Feb. 13, 2012
Turned out great. Placed a toasted blanched almond at the bottom and skipped the peppermint part. Also made them a little bigger so had to cook for about 20 minutes longer.
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2 users found this review helpful

Award Winning Peaches and Cream Pie

Reviewed: Aug. 13, 2011
Yum. Cinnamon and cornstarch added.
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1 user found this review helpful

Fluffy Pancakes

Reviewed: Jul. 16, 2011
Perfect pancakes.
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2 users found this review helpful

Brown and Wild Rice Salad

Reviewed: Jul. 9, 2011
Good recipe. Used an ancient grain mix from costco and added some chopped celery instead of nuts. Next time I will add mandarin oranges. A keeper for sure....maybe a little heavy on the vinegar taste but I just cut back a little.
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2 users found this review helpful

Chocolate Ganache Icing

Reviewed: Feb. 11, 2011
Perfect everytime I make it. Everyone raves about how rich and delicious- so easy to spread and dries with a nice shine to it.
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5 users found this review helpful

Best Cream Of Broccoli Soup

Reviewed: Nov. 30, 2010
Classic recipe. Replace the onions with leeks, add a touch of cheddar cheese.
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3 users found this review helpful

Extreme Chocolate Cake

Reviewed: Nov. 22, 2010
Made a double batch to make a princess castle cake for my dd 3rd birthday. It was delicious, held up to carving and icing with regular buttercream. Everyone told me how good it was. Cooked it in a 9x13 glass dish and just checked with a toothpick for doneness. Will keep this one for sure.
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1 user found this review helpful

Baby Back Ribs

Reviewed: Jul. 1, 2010
Perfect and easy. Why would anyone buy premade?
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6 users found this review helpful

Urban Legend Chocolate Chip Cookies

Reviewed: May 15, 2010
We have loves this recipe for many years and after our move, I couldn't find it. Of course it was on all recipes!! I add 1/2 chocolate chips and 1/2 dried cranberries.
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2 users found this review helpful

Cranberry Pistachio Biscotti

Reviewed: May 3, 2010
Nice and easy. Omitted the pistachios, added almonds and orange zest. Will use again and again with all the different combos. Anise and poppyseed next batch and will freeze!
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12 users found this review helpful

Janet's Rich Banana Bread

Reviewed: Jan. 11, 2013
Have made this lots of times. Used sour cream, greek yogurt and even blended cottage cheese (with a touch of water). Very very good.
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0 users found this review helpful

Gourmet Mushroom Risotto

Reviewed: Feb. 18, 2010
Yum. Added asparagus, peas and shredded chicken for a full meal!
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1 user found this review helpful

Carrot Cake III

Reviewed: Nov. 22, 2009
Followed the suggestions of apple sauce and brown sugar. Added some well drained zuchinni, raisins, sunflower seeds too. The daycare loved it!
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0 users found this review helpful

Cream Cheese Frosting II

Reviewed: Nov. 8, 2009
Really, seriously good. I only made 1/2 the recipe and it covered a 9x13 no problem! Can't wait to make some cinnamon buns!
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1 user found this review helpful

Oaty Cereal Bars

Reviewed: Mar. 20, 2010
Cheerios, oats, rice krispies, walnuts, almonds, ground flax seeds, sesame seeds, sunflower seeds, raisins and a few chocolate chips (which melt when you mix it and make it extra yummy). All totalled to 4 cups....boiled honey, brown sugar and maple syrup for 30 seconds past a boil. PERFECT! I just made these again and they fell apart. I think it was because my peanut butter was cold and not at room temp (I was using all natural). Next time I will let it come to room temp first!
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1 user found this review helpful

Beef Stew VI

Reviewed: Nov. 4, 2008
Yummy. Wine and green beans were my addition.
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0 users found this review helpful

Pumpkin Cheesecake II

Reviewed: Oct. 25, 2008
VERY VERY good! Really easy to make. If you like ginger snaps then definitely do a ginger snap and toasted pecan crust and double the recipe! Served with whipped cream and a caramel sauce (just 1/4 water, 1 cup sugar, bring a boil and let it reach a golden color, slowly add 2/3 of a cup of warm whipped cream, and whisk- let cool and store covered in fridge). Will make again and again and again!
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7 users found this review helpful

Butter Tarts

Reviewed: Dec. 11, 2010
Smooth and not to sweet. Added toasted pecans to the bottoms before filling. Yum.
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2 users found this review helpful

Displaying results 1-20 (of 42) reviews
 
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