Lilee Recipe Reviews (Pg. 1) - (188539650)

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Chocolate Cream Pudding

Reviewed: Aug. 10, 2013
It was runny and probably because when I put the eggs in, all these lumps began to form, and I strained it. Looked like a mass of egg, probably all the egg I had put in! Seems to me you need to give a little clearer instruction on adding egg. I believe my mixture was too hot, and perhaps I should've whisked the egg,
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