I love this version of this recipe with less flour (4 1/2 cups must be a typo). I have done this recipe several times now in my bread machine and it is soooo easy and so good. I don't use packets of yeast in my bread machine. Therefore, I use 2 t. of bread machine yeast. 3 1/3 - 3 1/2 cups of bread flour. For the bread machine I prepare the dry mixture first (flour, salt and mix together) for the wet mixture I use HOT water and mix in the sugar, and add the milk. Then pour the wet into bread machine first, add dry mixture on top, make a well in the center and add the yeast. I start the machine (dough setting) and once things are mixing together a bit, I add the beaten egg to the center, close the lid and let the machine do the rest of the mixing and rising. When done, I turn the dough out onto flour and cut into 12 equal pieces. Roll out into 7-8" rounds like tortillas (no need to pinch into two balls). I place the first 4 on a platter separate each layer until all rolled out. Cover with another layer of parchment and a towel. Let rise for 30 min. Start grill, cook each side for 1-2 minutes. They will bubble and get some grill marks, flip. Done! They are quick, easy. Your hands-on time will be measuring (10 min) and rolling (15-20 min). The rest is passive time.
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I love this version of this recipe with less flour (4 1/2 cups must be a typo). I have done...